Great Dinner Ideas

The vines are pruned and every year we celebrate this event by gathering some of the cuttings and smoking some fish and grilling some steaks.  Here I used some Vidal Blanc vines to smoke a big salmon steak.  I smoked the salmon for 45 minutes before I fired up the grill and finished the fillet with some brown sugar, salt and pepper.   


The second dish was just a simple oyster appetizer with Chesepeak Bay oysters, cocktail sauce, lemon and Tabasco paired with our delicious Vidal Blanc dry.  It was delicious. 


Craig CasselComment