3 down 3 to go

We have the traminette, chardonnay and concord in the tanks fermenting thanks to all our volunteers! Now, we will take this Sat. Sept. 28 off to prepare for the final push to the end of harvest.

Sat. Oct. 5 we will pick Vidal Blanc

Sat. Oct. 12 and Mon. Oct. 14 we pick Cab Franc

Sat. Oct. 19 we pick Chambourcin.

We hope you can make it out one or two of these days. It has been so much fun getting to know so many of our customers. As always, we plan to enjoy some great meals at the conclusion of each of these picking sessions and all the grape juice you care to eat. Looking forward to seeing you there.

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Craig Cassel